One of the best coffees
I’ve ever tasted!
Make AdIx your number one coffee source! AdIx Coffee’s team is ready to provide what you need, from micro lots to big volume orders, as long as you ask for a specialty coffee. We’re confident you’ll repeat the testimony above.
We supply restaurants, hotels, coffee shops and more! We would love to connect with you and meet your coffee needs as we make a positive impact on the world around us!
We invite you to become part of one of our coffee lovers communities that are created through friendships and professional businesses to bring transformation to the people here, there, and everywhere our coffee is being sold, prepared, served and enjoyed.
Thanks for choosing AdIx Coffee!
Read more on available varieties, processes and certifications. Read More
Our Arabica Varieties:
- Red and Yellow Catuai
- Maracaturra
- Maragojype
- Bourbon
- Caturras
- Pacamara
- Parainema
- Geisha
Processes:
- Washed
- Natural
- Honey
- Anaerobic
Available Certifications:
- Fair Trade
- Organic
- Rainforest Alliance
- UTZ
All our coffee is SHG-EP or SHB-EP, we work with either European or American preparation and screens starting 15-20. We can deliver coffee starting January- May of Each Coffee Crop, in any small or big quantities as requested.
Quality with Excellence
Rarely do high-quality coffees “just happen.” Usually years of hard work at the coffee farm level are required to achieve this score. This is why we invest time in monitoring the process during months of seed germination as well as the picking, drying, and exporting processes. By the time the coffee is roasted and served, it is excellent. This dynamic taste is the product of our attention to detail throughout the entire process.
In addition, we are committed to educating consumers so they can appreciate the process of excellent coffee and take pride in joining the coffee chain transformation!
We supply specialty-grade coffee only. All internationally traded coffees are cupped, or objectively graded, on a 100-point scale for various attributes like fragrance, aroma, and body. Coffees that score above an 80 are technically considered specialty-grade coffee, and only 15% of the coffee in the world receives this status.
Articles About Us
AdIx’s Nicaraguan Coffee by Luke Anspach
